I would like to do a review of the Alonzo's restaurant and bar. We went there on our second night and our sixth night because we loved it so much the first time. Oh how nice can seafood be prepared. Traditional dishes are so good with a lot of special flare using clams, mussels, oysters, lobster, and catch of the day fish! You my want to try the parmesan oysters or maybe the garlic oysters, if you want to eat like a true conch native. We like to drink beer and the perfect thing to go with it is the buffalo shrimp, made with the really hot pepper sauce and serve with blue cheese dressing. They have bahamian conch ceviche, which is really popular as the conch is marinated in with citrus, garlic, and island peppers. The menu is fantastic and you can get a really good beef tenderloin cobb salad, if you want to eat super healthy. I love a salad that has avocado, tomatoes, blue cheese, bacon, red onions, and really tender beef tenderloin steak. We love this place, and they have a happy hour!