One of the traditions that we do on each trip to the islands. During the evening sunset celebrations, stop in and get some hot-spicy conch fritters on the docks. It is the perfect spot to eat like the old days. Conch meat was plentiful and easy to catch years ago, therefore becoming a local daily diet staple.
They are yummy. When you look closely inside, they have lots of chopped up celery, onions, green bell pepper, and the conch meat. It sure makes a nice mix, the best vendor ever!
There is just no place like Key West for fun times. It is just so vastly different than any place else in Florida - so laid back, but wild and crazy too. So many couples make this their place for weddings, it is perfect for that.
Most people will have the Conch Fritter Recipe Ingredients in their pantry and frig, except for the conch meat. Here are the list of items you need to make the tasty treats: Ground Florida Keys Conch (fresh or frozen), Parsley (dice chopped), Eggs (beaten), Garlic cloves (minced), Milk, Red Pepper Flakes, Black Pepper, Hot Sauce (dipping sauce), Flour, Onions (thinly sliced), Lime Juice, Green Pepper (finely chopped), and Baking Powder.
1 Whitehead Street
Key West FL 33040